Golden Curried Chicken - cooking recipe

Ingredients
    8 chicken breast halves, skinned and boned
    1/4 c. (1/2 stick) butter
    1/3 c. honey
    1/4 c. Dijon mustard
    2 Tbsp. prepared mustard
    1 small garlic clove, crushed
    2 tsp. fresh lemon juice
    2 tsp. curry powder
    1 tsp. salt
    freshly cooked rice
Preparation
    Preheat oven to 350\u00b0. Butter a 9 x 13-inch ovenproof glass baking dish.
    Arrange chicken in prepared dish.
    Set aside.

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