Cherry Topped Cheesecake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 Tbsp. oil
2 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 Tbsp. lemon juice
3 tsp. vanilla
1 (1 lb. 5 oz.) can cherry pie filling

Preparation

Preheat oven to 300\u00b0.
Reserve 1 cup of dry cake mix.
In large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
Press crust mixture evenly into bottom and 3/4 way up sides of a greased 13 x 9 x 2-inch pan (or two 9-inch pans).
In same bowl, blend cream cheese and sugar.
Add 3 eggs and reserved cake mix.
Beat 1 minute at medium speed.
At low speed slowly add milk and flavorings.
Mix until smooth.
Pour into crust.