Spanish Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops, trimmed of fat
1 Tbsp. oil
1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. chili powder
1 medium onion, sliced
1 can Campbell's tomato soup
1/4 c. water

Preparation

Brown chops in hot oil.
Transfer chops to 9 x 13 x 2-inch glass baking dish.
Slice onions and separate into rings.
Place on chops.
Mix salt, pepper, chili powder, soup and water together and pour over chops.
Bake at 350\u00b0
for 1 hour or until chops are tender.