Cranberry Sauce - cooking recipe

Ingredients

2 pkg. (3 oz.) raspberry gelatin
2 1/2 c. boiling water
1 c. crushed pineapple (with juice)
1 (10 oz.) pkg. frozen Indian Trail cranberry-orange sauce, thawed

Preparation

Dissolve gelatin in boiling water.
Stir in pineapple and cranberry sauce.
Pour in mold and refrigerate.