Ingredients
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3/4 c. Log Cabin syrup
1/2 c. lemon or lime juice
1 Tbsp. Worcestershire sauce
1 tsp. Italian seasonings
2 cloves minced garlic
1 c. apple juice
1 large Ziploc plastic bag
Preparation
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Mix in plastic bag.
Add meats.
Place in refrigerator for at least 1 hour.
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