Lemon Freeze - cooking recipe

Ingredients

3/4 c. corn flake crumbs
2 Tbsp. sugar
1/4 c. margarine
2 eggs, separated
1 can sweetened condensed milk
1/3 c. fresh lemon juice
1/2 tsp. lemon peel

Preparation

Combine corn flake crumbs, sugar and melted margarine in 8-inch pie pan.
Remove 2 to 4 tablespoons for topping.
Press remaining crumb mixture evenly into pan.