Vegetable Cheese Bars - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch original salad dressing
1 1/2 tsp. dill weed
1 tsp. garlic powder
fresh vegetables, cut very fine (broccoli, cauliflower, onion, tomatoes, carrots, etc.)
1/2 c. grated Cheddar cheese

Preparation

Press crescent rolls in bottom of jelly roll pan (12 x 18-inch; larger or smaller okay).
Bake at 375\u00b0 for 10 minutes. Cool.