Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli buds
2 pkg. frozen cauliflower flowerets
1/2 lb. (approximately) Velveeta cheese
2 sticks or less butter or margarine
1 roll Ritz crackers, crumbled

Preparation

Cook veggies as indicated on package.
Drain.
Mix vegetables together into a 9 x 13-inch pan or casserole.
Melt Velveeta and 1 stick of butter together.
Pour over vegetables.
Melt rest of butter and mix with crumbled crackers.
Spread/sprinkle over cheese and bake at 325\u00b0 for 30 minutes.