Chicken - cooking recipe

Ingredients

5 split chicken breasts, boned and skinned
5 to 8 oz. chipped dried beef
24 oz. sour cream
3 cans cream of mushroom soup

Preparation

Line bottom of baking dish with beef.
Place breast on top (can be rolled in bacon strips).
Cover with soup and sour cream mixture.
Bake at 275\u00b0 for 3 1/2 to 4 hours.