Tortellini Alfredo - cooking recipe

Ingredients

1 pkg. tortellini
2/3 c. grated Parmesan cheese
2/3 c. light cream
1/4 tsp. nutmeg
1/4 lb. butter (sweet)
2 egg yolks

Preparation

Cook tortellini according to directions in salted water.
While tortellini are cooking, beat egg yolks lightly with a fork and add to cream.
Melt butter.
Place drained, hot tortellini in warm serving bowl or platter.
Pour on egg and cream mixture, melted butter and about 1/2 of grated cheese.
Toss tortellini with a fork and spoon until well blended, adding more cheese as desired.
Top with additional grated cheese and serve immediately.