Pecan Sandies - cooking recipe

Ingredients

2 sticks margarine
1 c. sugar
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Cream the margarine and sugar. Add remaining ingredients. Make into balls, putting on cookie sheet and pressing down with glass dipped in sugar. Bake at 350\u00b0 for 10 minutes.
They should not turn brown.