Chinese Chews - cooking recipe

Ingredients

1 c. margarine
2 eggs
dash of salt
1 1/2 c. pecans, chopped
2 c. brown sugar
2 c. flour
1 tsp. vanilla

Preparation

Melt margarine.
Add sugar, eggs, salt and vanilla.
Add flour; mix well.
Add pecans and stir into mixture.
Pour in well-greased cake pan.
Bake in a 325\u00b0 oven for 20 to 30 minutes. Test for doneness.
Cut into squares when cool.