German Chocolate Caramel Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 jar caramel topping
1 (8 oz.) cream cheese
1 small Cool Whip topping
2 Heath toffee candy bars, crushed
1 can sweetened condensed milk
1/2 c. sugar
1 tsp. vanilla

Preparation

Bake cake as directed on box.
Cool completely.
Poke large holes in cake.
Mix together caramel topping and sweetened condensed milk.
Pour over cake.
Blend softened cream cheese, Cool Whip, sugar and vanilla at medium speed until blended. Spread over cake and sprinkle with toffee bits.
Refrigerate.