Swamp Balls - cooking recipe

Ingredients

2 1/2 c. Pepperidge Farm seasoned stuffing mix
2 pkg. chopped frozen spinach
6 eggs, beaten
3/4 c. melted butter
1 c. chopped onion
1/2 c. Parmesan cheese
1 tsp. garlic salt
1/2 tsp. Accent
1 tsp. thyme

Preparation

Prepare spinach according to package directions. Drain and press down to remove moisture.
Add remaining ingredients.
Roll into 1-inch balls.
Bake at 350\u00b0 for 20 minutes on an ungreased cookie sheet.
Can be frozen before baking.