Frozen Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin (15 oz.)
1 c. brown sugar
1 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 gal. vanilla ice cream
2 graham cracker pie shells (9-inch)

Preparation

Soften ice cream and add first 6 ingredients.
Mix well (use mixer).
When smooth, pour into pie shells.
Freeze.
Remove from freezer a few minutes before slicing.
Can be made several days ahead and kept in freezer.