Swedish Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
1 large can crushed pineapple with juice
1 tsp. soda
1 tsp. butter flavoring
2 c. flour
1 c. pecans (chopped)
1 tsp. vanilla

Preparation

Mix by hand and
bake in 13 x 9-inch pan, ungreased, at 350\u00b0 for 30 minutes.