Apple Raisin Bran Muffins - cooking recipe

Ingredients

2 c. Nabisco 100% Bran cereal
1 1/4 c. Dannon nonfat or low-fat plain yogurt
1/2 c. skim milk
1/4 c. Fleischmann's margarine, melted
1/4 c. Egg Beaters
1 c. all-purpose flour
1/3 c. firmly packed light brown sugar
1/2 c. chopped apple
1/2 c. seedless raisins
1 Tbsp. baking powder
1 tsp. ground cinnamon

Preparation

Mix cereal, Dannon nonfat or low-fat yogurt, milk, margarine and egg product; let stand for 5 minutes.
In a bowl, blend flour, sugar, baking powder and cinnamon.
Stir in bran mixture just until blended.
Stir in apples and raisins.
Spoon batter into 12 greased 2 1/2-inch muffin pan cups.
Bake at 400\u00b0 for 22 minutes or until done.
Serve warm.
Makes 1 dozen.