Far East Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. boneless chicken, cooked and cut up
2 cans cream of mushroom soup
1 large can Chinese vegetables, drained
1 large can chow mein noodles
3 Tbsp. soy sauce
1 c. cashews

Preparation

Place cooked and cut up chicken in buttered baking dish.
Mix soup, vegetables, noodles and soy sauce; spread over chicken.
Top with cashews.
Bake at 350\u00b0 for 40 minutes or until heated through.