Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer
1 can undiluted cream of mushroom soup or cream of chicken soup
1 c. self-rising flour
1 tsp. salt
2 c. reserved chicken broth
1 stick melted margarine
1/2 tsp. black pepper
1 c. buttermilk

Preparation

Cook chicken until tender (pressure cooker speeds time). Remove chicken from bones.
Reserve broth.
Cut chicken into small pieces and place in a 13 x 9 x 2-inch pan.