Easy Egg And Sausage Puff - cooking recipe

Ingredients

5 eggs, slightly beaten
12 oz. bulk pork sausage, browned and drained
1 c. Bisquick
1 c. shredded Cheddar cheese
1 3/4 c. milk
1 tsp. dry mustard
1/2 tsp. oregano

Preparation

Mix all ingredients.
Cover and refrigerate or bake immediately.
Heat oven to 350\u00b0.
Grease 2-quart casserole; pour mixture into casserole.
Bake until knife inserted in center comes out clean, about 1 hour and 15 minutes.
Makes 6 servings.