Vegetable Medley - cooking recipe

Ingredients

2 c. cauliflower flowerets
2 c. broccoli flowerets
1 c. carrot sticks (1-inch)
1/4 to 1/2 c. onion, chopped
1 can broccoli cheese soup
1/3 c. milk

Preparation

Cook vegetables until tender.
Combine soup and milk and heat thoroughly.
Toss vegetables and soup mix and serve hot. Variation:
May add 1/4 cup Parmesan cheese.