Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
6 eggs
3 c. flour
3 c. sugar
1 tsp. vanilla
1 tsp. almond

Preparation

Cream
butter and cream
cheese.
Add
sugar
and
cream thoroughly.
Add eggs one at
a
time, beating well after each. Add vanilla and almond.
Add
flour
1/3 cup at a time, beating well after each addition. Pour in greased and floured tube pan. Bake 1 hour and 15 minutes at 350\u00b0.