Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. salt
1 Tbsp. liquid smoke
1 Tbsp. mustard seed
2 Tbsp. Morton Tender Quick
3/4 c. water

Preparation

Mix; divide in 1/2.
Place on sheet of tinfoil.
Shape in rolls.
Refrigerate for 24 hours.
Take out of refrigerator and unwrap.
Take out of foil; lay on wire rack.
Place rack on cookie sheet.
Bake at 350\u00b0 for
1 hour.
Re-wrap; place in refrigerator or freezer.