Southwestern Dip - cooking recipe

Ingredients

2 cans Ranch beans
4 to 5 green onions with stems
1 bell pepper
2 medium tomatoes, diced
1 c. Cheddar cheese, shredded
1 bag corn chips, crushed
1 small bottle Catalina dressing

Preparation

Chop onions including green stems, bell pepper and diced tomatoes.
Combine with beans and cheese.
Just before serving, add crushed corn chips and dressing.
Mix well.