Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. pistachio instant pudding
1 small can pineapple, crushed with juice
1 c. miniature marshmallows
1 (8 oz.) container Cool Whip, thawed
1/2 c. pecans, chopped (optional)
1 c. coconut (optional)
1 (6 oz.) jar cherries (optional)

Preparation

Place all ingredients in a large bowl and stir until well blended.
Refrigerate.
When ready to serve, place on lettuce leaves.