Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. corn syrup
1 c. pecan halves

Preparation

Mix ingredients together with mixer on medium speed.
Pour into pastry lined pie pan.
Bake at 375\u00b0 for 40 to 45 minutes.