Grapefruit Pie - cooking recipe

Ingredients

4 grapefruit sections, drained
1 Tbsp. almond extract
1 graham pie shell
1/2 c. pecan nuts, cut up
2 Tbsp. water
40 large marshmallows, cut up
1 c. Cool Whip

Preparation

Put marshmallows (cut up) in a double boiler and heat until all are melted; then cool.
Add grapefruit pieces to this mixture, stirring continually.
Place all in pie shell and put Cool Whip on top, then add nuts.