Special Cole Slaw - cooking recipe

Ingredients

3 lb. cabbage, chopped
1 green pepper, diced
2 white onions, chopped fine
1 c. vinegar
1 c. cooking oil
2 c. sugar
2 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine vinegar, oil, sugar, salt and seeds.
Bring to a boil; pour over vegetables.
Mix well.
Store in airtight containers. Keeps for many weeks in refrigerator.