Sheila'S Chicken Stuff - cooking recipe

Ingredients

6 to 8 chicken legs and thighs, skin removed
1 or 2 cans cream of mushroom soup
1 large can mushroom pieces or fresh
2 or 3 onions
lots of garlic (be generous, it's good for you)
1 or 2 chicken bouillon cubes
additional liquid, white wine or sherry 1/2 as much soup

Preparation

Combine ingredients.
Cook covered at 250\u00b0 to 300\u00b0 for about 1 1/2 hours.
Serve over rice or egg noodles.