Garden Vegetable Pie - cooking recipe

Ingredients

1 1/2 c. milk
1/2 c. flour
2 to 3 eggs
1 tsp. salt
1/2 tsp. pepper
2 c. chopped fresh broccoli and/or cauliflower
1/2 c. chopped onions
1/2 c. chopped green pepper
1 c. shredded cheese (Cheddar or Swiss)

Preparation

Blend milk, flour, eggs, salt and pepper.
Stir in rest of the ingredients and pour into a 9 x 10-inch casserole dish.
Bake at 400\u00b0 for 35 to 40 minutes.
Serves 4.