Pecan Brittle(An Old Favorite) - cooking recipe

Ingredients

1 c. chopped nuts (pecans or walnuts)
2 c. sugar
1/8 tsp. soda

Preparation

Sprinkle nuts
over buttered shallow pan.
Put sugar in heavy iron
pan
and
melt
very
slowly, stirring constantly. When syrup is
a golden color, remove quickly and add salt and soda. Pour thin layer over nuts.
Break in pieces when cool.