Crab Supreme - cooking recipe

Ingredients

8 oz. crabmeat
1 (8 oz.) cream cheese
1 c. mayonnaise
1 can cream of mushroom soup
1 c. finely chopped celery
1/2 c. finely chopped green onions

Preparation

Beat ingredients together, then add two envelopes of Knox unflavored gelatine, dissolved in 4 teaspoons boiling water.
Let chill.