Orange Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/4 tsp. sugar
1/4 c. warm water
1/2 c. sugar
1/2 c. shortening
1 c. hot water
3 well beaten eggs
2 tsp. salt
4 c. flour

Preparation

Dissolve yeast and sugar in warm water.
Combine sugar, shortening, hot water, eggs, salt and 1 cup flour.
Stir in yeast and add remaining flour.
Cover and refrigerate overnight.
Turn dough onto flour; roll 1/4-inch thick and spread with Orange Filling.
Roll up and slice 1 1/2 inches thick.
Put in buttered muffin pans and rise 1 to 2 hours.
Bake at 375\u00b0 for 10 to 12 minutes.