Bacon And Eggs Spaghetti - cooking recipe

Ingredients

16 oz. pkg. spaghetti
8 bacon slices, cut up
2 medium onions, coarsely chopped
4 eggs, slightly beaten
8 oz. American cheese slices or cubes

Preparation

About 30 minutes before serving, cook spaghetti as label directs; drain.
Meanwhile, in a 12-inch skillet over medium heat, cook bacon until crisp.
With slotted spoon, remove to paper towels; set aside.