Scottish Picnic Salad - cooking recipe

Ingredients

1 c. mayonnaise
1/4 c. green onion slices
2 tsp. Dijon mustard
2 (6 1/4 oz.) cans tuna, drained
1 tsp. dill weed
4 c. shredded lettuce
1 1/2 c. medium shell macaroni, cooked and drained
2 c. chopped, seeded cucumber
2 c. chopped tomatoes
1 (10 oz.) pkg. frozen peas, thawed and drained
6 bacon slices, crisply cooked and crumbled
1 c. shredded sharp Cheddar cheese

Preparation

Combine mayonnaise, green onions and mustard and set aside. Flake tuna and toss with dill weed. In 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon. Spread mayonnaise mixture over bacon, sealing to edge of bowl. Sprinkle with cheese and cover. Chill overnight. Toss to serve. Serves 8 to 10.