Summertime Rice Salad - cooking recipe

Ingredients

1 1/2 c. water
1 1/2 c. rice
1/2 c. chopped celery
1/4 c. chopped dill pickle
1 Tbsp. chopped onion
1 Tbsp. chopped parsley
1/2 tsp. dry mustard
1 c. mayonnaise

Preparation

Bring water to a boil in saucepan.
Stir in rice.
Cover, remove from heat and let stand 5 minutes.
Add celery, pickle, onion, parsley and mustard.
Mix well, cover and chill about 1 hour.
Add mayonnaise.
Serve on crisp lettuce.
Garnish, if desired, with hard-cooked egg slices or olives.