Barbecued Spareribs - cooking recipe

Ingredients

1/3 c. honey
1/3 c. vinegar
1/3 c. soy sauce
3 cloves minced garlic
1 1/2 c. beef broth
1/4 tsp. ground ginger
3 Tbsp. sherry
1 Tbsp. sugar
6 lb. spareribs

Preparation

Combine the first 8 ingredients.
Cut the ribs into individual pieces.
Marinate for at least 24 hours.
Place ribs in 2 roasting pans at least 13 x 9-inch large.
Add 1/2 of the marinade to each pan.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Drain off all liquid and fat.
Bake, covered, for an additional 1/2 hour. Serve with dark sauce.