Impossible Pumpkin Pie - cooking recipe

Ingredients

3/4 c. sugar
2/3 c. Bisquick
2 Tbsp. margarine or butter
1 (13 oz.) can evaporated milk
2 eggs
1 (16 oz.) can pumpkin
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 tsp. cloves
1/4 tsp. ginger

Preparation

Beat all ingredients together until smooth.
Pour into a greased 9 or 10-inch pie plate.
Bake at 350\u00b0 until a knife inserted in the center comes out clean, about 50 to 55 minutes.