Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
2 lb. ground beef
1 tsp. salt
1 tsp. seasoned salt
1/4 tsp. minced garlic
1/4 tsp. Italian seasoning
3 1/2 c. canned tomatoes
1 (8 oz.) tomato sauce
1 pkg. spaghetti sauce mix
1/2 lb. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown ground beef and drain off fat.
Add seasonings and cook slowly 10 minutes.
Stir in tomatoes, tomato sauce and spaghetti sauce mix.
Cover and simmer 30 minutes.
Meanwhile, cook lasagna. Drain and rinse.
Into 8 x 12 x 2-inch dish pour 1/3 of meat sauce. Cover with strips of lasagna, then Mozzarella cheese.
Repeat layers, ending with meat sauce.
Top with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.