Frozen Pudding Sandwiches - cooking recipe

Ingredients

1 1/2 c. cold milk
1/2 c. creamy or chunky peanut butter
1 (4 serving) pkg. instant pudding (vanilla or chocolate flavor)
24 graham crackers or chocolate wafers

Preparation

Add milk gradually to peanut butter in a deep bowl, blending until smooth.
Add pudding mix.
Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes.
Let stand about 5 minutes.
Spread filling about 1/2-inch thick on 12 of the crackers.
Top with remaining crackers, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Wrap individual sandwiches for storage.