Lemon Pudding Cake - cooking recipe

Ingredients

3 Tbsp. butter, room temperature
1/2 c. sugar
2 large eggs, separated
1/4 c. fresh lemon juice
1/3 c. flour
1 c. milk
2 tsp. grated lemon rind
1 tsp. vanilla
2 Tbsp. confectioners sugar for topping

Preparation

Beat the butter in a large mixer bowl until creamy.
Add 1/3 cup of the sugar a little at a time; beat until fluffy.
Add egg yolks, one at a time; continue beating.
Add lemon juice, then flour.
Continue beating, then add milk, lemon rind and vanilla.