Skillet Corn - cooking recipe

Ingredients

1 pt. kernels
1/2 c. shortening
1 Tbsp. sugar
salt and pepper to taste

Preparation

Slice off one pint of kernels from fresh roasting ears of sweet corn.
Place in a skillet with 1/2 cup shortening, sugar, salt and pepper.
Fry over low heat until done (about 8 to 10 minutes).