Chicken Breast With Rice - cooking recipe

Ingredients

4 to 6 chicken breasts, skin removed
1 stick butter
1 1/4 c. uncooked regular rice
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Melt butter in 9 x 13-inch baking pan.
Dip one side of chicken in butter.
Remove from pan; stir rice into butter in pan. Stir in undiluted soups; rinse cans with 1 can water.
Add to rice mixture.
Stir; lay breasts over mixture (butter side up) so they cover mixture.
Do not press down.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.