Stuffing - cooking recipe

Ingredients

8 c. dry breadcrumbs
1 c. chopped onion
1 c. celery, chopped
1/3 c. butter
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/4 c. water
1 egg, beaten
1 1/2 tsp. salt
1/2 tsp. sage

Preparation

Cook onion, celery and butter until tender.
Mix other ingredients together. Add celery and onion.
Stir together.
Pour into buttered pan and bake at 350\u00b0 for 1 hour.