Almond Delight - cooking recipe

Ingredients

1/4 c. brown sugar, packed
1 stick margarine
1 (3 1/2 oz.) pkg. sliced almonds
1 small can coconut (1 1/3 c.)
1 c. plain flour
2 small pkg. instant French vanilla pudding
2 2/3 c. milk
9 oz. Cool Whip

Preparation

Mix
together
brown sugar, margarine, almonds, coconut and flour.
Put in 9 x 12-inch pan.
Bake at 350\u00b0 for 20 to 30 minutes or
until
golden
brown,
stirring every few minutes. Cool.
Take less
than 1/2 mixture and set aside.
Put remaining into pan. Beat
together
pudding
and
milk until thick. Fold in Cool Whip.
Spread
on baked layer.
Sprinkle rest of baked mixture on top.
Refrigerate.