Lemon Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks melted margarine
3/4 c. chopped pecans
1 1/2 c. powdered sugar
8 oz. Cool Whip
8 oz. cream cheese, softened
2 (4 1/2 oz. size) pkg. lemon instant pudding
3 c. milk
4 to 6 oz. Cool Whip (more)

Preparation

Mix flour, margarine and pecans together.
Pat into 9 x 13-inch pan.
Bake at 300\u00b0 for 30 minutes; cool.
Mix the sugar, Cool Whip and cream cheese together; beat until fluffy.
Spread on the cooled crust.
Blend lemon pudding and milk; pour over cheese mixture.
Refrigerate until ready to serve, then spread with more Cool Whip.
May sprinkle a little coconut on top, if you wish.