Ingredients
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1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
1 3/4 c. hot water
1/2 c. milk
2 Tbsp. butter, melted
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
Preparation
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Sift together in bowl the flour, baking powder, salt, sugar and 2 tablespoons of cocoa.
Stir in milk and melted butter. Blend in chopped nuts.
Spread in a 9-inch square pan.
Sprinkle with mixture of brown sugar and 1/4 cup cocoa.
Pour hot water over everything.
Bake at 350\u00b0 for 45 minutes.
Serve with whipped cream.
May be doubled for a 9 x 13-inch pan.
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