Minestrone Soup - cooking recipe

Ingredients

1 c. chopped celery
1 medium onion, chopped
2 cloves garlic, minced
2 Tbsp. olive oil
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
4 qt. water
1 Tbsp. salt
2 tsp. parsley
1 tsp. oregano
1 tsp. basil
1 (1 lb.) can each: baked beans and juice, kidney beans, garbanzo beans and frozen, chopped spinach
1 carrot, sliced
1 (7 oz.) pkg. thin spaghetti, broken into 2-inch pieces

Preparation

Saute celery, onion and garlic in olive oil.
Add tomatoes, tomato paste, water and seasonings.
Cook to boiling.
Make meatballs.