Roux With No Fat - cooking recipe

Ingredients

2 or 3 c. self-rising flour
chopped dehydrated onions

Preparation

In heavy skillet or pot at medium-low heat put flour in pan. Do not spray or add any oil.
(The reason I use so much flour is so I can store some for later use.)
Stir occasionally until brown.
This will take about 35 to 45 minutes.
Use amount needed according to recipe calling for roux.
Example:
Flour to be browned for gravy, add dehydrated onions (because they are browned without oil or fat).