Chicken And Vermicelli - cooking recipe

Ingredients

4 chicken breasts or 6 chicken thighs
1 (7 oz.) pkg. vermicelli, broken in pieces
1 c. fresh mushrooms
Parmesan cheese
1 can cream of mushroom soup
1/2 pt. sour cream
1/2 stick butter or oleo

Preparation

Brown mushrooms 10 minutes in butter; add chicken (boiled), sour cream and cream of mushroom soup.
Let set for 10 minutes; add cooked vermicelli and sprinkle Parmesan on top.
Bake at 350\u00b0 until bubbly hot.